flavor chemistry造句

• Jennings was chairman of the American Chemical Society Flavor Chemistry and Chromatography and Separation Science subdivisions.
• "The flavor chemistry in wine was much more interesting than working with petrochemical lubricants, " he says.
• His interest in flavor chemistry led him to investigate technologies such as gas chromatography to help investigate the chemistry behind the flavor.
• This education program provides students with solid background in flavor formulation, flavor application, and flavor chemistry ( analysis and sensory ).
• At Oregon State, where most classmates'main contact with flavor chemistry was at keg parties, Bernards majored in the subject and concentrated on the aromatic components of hops.
• Today Allured Books offers a full range of specialty science books and reference materials in the fields of Cosmetic Chemistry, Flavor Chemistry, Fragrance Creation and Spa Business & Wellness.
• At the same meeting, Dr . Peter H . Schieberle, a professor of food chemistry at the Technical University of Munich in Germany, presented similar research about the flavor chemistry of bourbon whiskey.
• Terry Edward Acree, a professor of biochemistry at Cornell University and an expert in flavor chemistry, said, " There's absolutely no reason why this shouldn't work, and work very well ."
• Her thesis, " The Influence of Rations Containing Sodium Acetate and Sodium Propionate on the Composition of Tissues From Feeder Lambs ", involved experimental work in flavor chemistry, testing the effects of various feed regimens on the taste of meat.